Ethnic Food Cook – Rasovara Sweets and Restaurant Corporation

Job Description

Location: Mississauga, ON
Salary: $$16.00HOUR hourly for 35 hours per week
Terms of employment: Permanent employment, Full time, Evening, Weekend, Shift, Overtime, On Call, Morning
Start date: Starts as soon as possible
Vacancies: 2 vacancies
Verified
Source Job Bank #1853256

Job requirements

Languages
English

Education
No degree, certificate or diploma

Experience
1 year to less than 2 years

Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories
Cook (general); Prep cook

Cuisine Specialties
Vegetarian; East Indian

Work Setting
Restaurant

Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods;
Overtime required

Work Location Information
Staff accommodation provided; Room and board provided

Personal Suitability
Flexibility; Team player; Judgement; Reliability; Organize

Employment groups Help –
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada

How to apply
By email
2sharmaashok@gmail.com

In-person
2560 Sheppard Avenue West suite 8

Mississauga, ON
L5A 4E1 Between 05:00 PM and 07:00 PM