Operator 1, Bakery – Boiler

Job title: Operator 1, Bakery – Boiler

Job description: Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like ®, ®, and ®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

Job Title

• Operator 1, Bakery – Boiler

Location

• Ancaster, ON

Reporting to

• Production Supervisor and Leadhand

Position Purpose

To ensure the bagel boards are fed into the boiler with no spaces in the line

Key Accountabilities

Ensure food quality along with standard productivity

Responsibilities

• Must have grey garbage container, white pail for rework, and Dolly before start up

• Ensure to unload racks from bottom to top
• Watch to ensure boiler temperature does not drop to less than 185°F. If temperature goes under 185°F press the reset button. If there is still power light failure let your Leadhand or Supervisor know immediately and stop feeding bagels.
• When ready to start making seed bagels, let the Proofer Attendant person know
• Move empty racks away, and if the bagels on boards are sticking together and/or miss-shaped let your Leadhand or Supervisor know

• Work closely to Proofer Attendant
• At the end of shift clean up your area and all along the wall and boiler electrical panel
• Ensure that all employees are aware of their responsibilities specific to food safety, legality and quality
• Adhere to all applicable job procedures as outlined in SOP manual

• Adhere to GMPs and Health and Safety rules as outlined in employee handbook

• Keep work area clean and clear of hazards
• Report any unsafe conditions, incidents or injuries to supervisor immediately
• Use all prescribed personal protective equipment

• Ensure GMP’s and safe food handling practices are observed during the shift

• All tools to be cleaned and maintained in good repair. Report any broken, damaged, or missing tools to your supervisor. Do not discard any damaged or broken tools.
• Follow all GMPs including maintaining personal hygiene, handwashing/sanitizing hands, clean up spills (ie: ingredients, water, debris and wood)
• Report any foreign material findings to your supervisor
• As part of food security, report any unusual people or behaviours to your supervisor
• Perform all other duties assigned

Skills, Experience & Qualifications

• Must work with speed and accuracy to keep up with the production process
• Service oriented — high need to please
• Level headed — does not overreact under stress
• Effective communicator
• Punctual
• Team player

• Must be dependable
• Must have excellent attendance and work habits
• GMP and safety awareness

Education, Technical Qualifications, Experience and Competencies Proficiency Level

Required

• N/A

Preferred

• High school diploma or equivalent

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• The majority of work in the bakery requires employees to stand on their feet for the entire 8-12 hour shift

• Physical demands may also include reaching, bending, walking, lifting (up to a maxiumum of 50lbs) and performing repetitive actions
• Please refer to the PDA for all physical requirements of this position

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• The temperature of the environment within the production area can range from 58 – 80 degrees farenheight depending on the department
• The production areas are often loud, exceeding 85 decibels, due to the machinery that is running; earplugs are required to be worn while in the bakery at all times
• Depending on postion, some employees may be exposed to dust; dust masks and respirators are available if required

We thank each applicant for taking the time and effort to submit your resume, however, only candidates to be interviewed will be contacted. Our organization is committed to promoting the independence, dignity, integration, and equality of opportunity of persons with disabilities by ensuring the accessibility of our facilities and services. Accommodations are available for all parts of the recruitment and selection process. Applicants need to make their required accommodations known in advance.

Company: Aryzta

Expected salary:

Location: Ancaster, ON

Job date: Sat, 12 Jun 2021 06:44:13 GMT