Pub Shift Manager

Job title: Pub Shift Manager

Job description: As a Fernie Hotel & Pub Shift Manager, you will assist the Bar Manager in executing both front of house and back of house duties.

You will be scheduled both serving and Shift Manager shifts.

Must have experience in the food and beverage industry, be flexible and eager to learn the day to day operations of the business. Duties and Responsibilities: (other tasks may be assigned as required) Knowledge of all beverages and recipes Daily cash-outs Assist in planning and executing events Take managerial responsibility when Bar Manager not present Train new employees and manage/discipline responsibilities for bar/server employees Ensuring cleanliness and COVID-19 procedures are followed by customers and staff Expected to be scheduled for busy nights Monitoring music and lighting and table set up Assist in marketing Take inventory Communicate well with Kitchen Staff

Accommodation options available to get you started.

Must be 19+ years and have Serving It Right certification Job Requirements/Qualifications:

Previous experience serving in a pub/bar/restaurant a must

Must be 19 years of age or older

Recommended Training:

• Serving It Right

Job Application Process:

Please email your resume to whowse@parastone.ca

and include any bar/pub/restaurant management experience in your cover letter.

Company: The Fernie Hotel & Pub

Expected salary:

Location: Fernie, BC

Job date: Sun, 13 Jun 2021 04:18:59 GMT