Breakfast Cook

Job title: Breakfast Cook

Job description:

• Assists to Ensures that the quality, quantity and presentation of foods prepared and cooked meets hotel standards for freshness, appearance and consistency.
• Assists to ensure correct daily requisitioning, receiving, storage, and rotation of mise en place are carried out.
• Prepare, cook and present food as detailed on appropriate requisition forms, function sheets, or server’s checks, according to specified standards.
• Assist in the coordination and timing of preparation and service.
• Adheres to food safety regulations, hygiene, and cleanliness.
• Ensures that food items stored in any storage area are covered and in the correct area.
• Assists in securing and controlling all food stocks used in the kitchen to ensure as little wastage as possible.
• Reports all defective equipment to the Chef’s office for repair or replacement.
• Reports to the Chef’s office on anything that requires attention or change with regard to the Hotel policies and/or standards.
• Assists in the training of all new employees allocated to your area.
• Leave work area clean, organized, restocked and secured at the end of shift.
• Carry out any duties assigned by the First Cook, Sous Chef, and Executive Sous Chef.
• Ability to read and interpret documents such as menus, production schedules, and other reports, and procedure manuals.
• Ability to communicate in fluent English with different cultures and ensure compliance with standards, rules and regulations.
• Ability to work at every station as necessary or required.
• Willing and able to prepare dishes in front of our guests.
• Ability to understand and follow recipes, costing and menus.
• Ability to define problems, collect data, establish facts, and draw valid conclusions.
• Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.
• Some stress resulting from daily guest interactions (internal and external), budgetary, and time constraints.
• Other job related duties may be assigned.

ESSENTIAL SKILLS AND ABILITES:

• Minimum 2 years experience in a busy fast paced environment
• Cooks Training Certificate
• First Aid level 1
• Food Safe certificate
• WHMIS certificate
• Excellent organizational skills.
• Ability to work on a very busy line
• Ability to work well under pressure
• Ability to understand and follow recipes, costings and menus.

• Ability to define problems, collect data, establish facts, and draw valid conclusions.
• Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.

• Ability to work with a variety of staff to consistently produce results.
• Excellent communication skills.
• Ability to communicate in fluent English with different cultures and ensure compliance with standards, rules and regulations.
• Ability to read and interpret documents such as menus, production schedules, and other reports, and procedure manuals.

• Complete assigned duties on time while meeting company and resort standards.
• Minimal wastage.
• Contributes to customer service by demonstrating a willingness to meet individual customer needs.

· Ability to multi task and prioritize.

· Ability to give and take direction well.

· Flexible to a changing schedule.

Ø ONLY APPLICANTS LEGALLY ELIGIBLE TO WORK IN CANADA WILL BE CONSIDERED

How to Apply

Expiring: Jun 30, 2021

Fax: 604-796-4712

Email:

Website:

In Person:

100 Esplanade Avenue

Harrison Hot Springs, British Columbia

V0M 1K0, Canada

Get the details you need on 500 jobs – including duties, education required, salary and employment outlook.

Company:

Expected salary: $15.96 – 21.28 per hour

Location: British Columbia

Job date: Fri, 28 May 2021 22:30:15 GMT