Job Overview

  • Qualification Secondary (high) school graduation certificate or equivalent experience
  • Experience 1 Year to Less Than 2 Years
  • Job Start Date April 2, 2024
  • Job Expiry October 2, 2024
  • Job Type Permanent-Full Time

Job details

  • Location: Niagara Falls, ON
  • Salary: 17.00 hourly / 35 hours per week
  • Terms of employment: Permanent employment, Full time, Evening, Night, Weekend, Shift, Overtime, On Call, Flexible Hours, Early Morning
  • Start date: Starts as soon as possible
  • Vacancies: 5 vacancies


  • Languages: English
  • Education: Secondary (high) school graduation certificate or equivalent experience
  • Experience: 1 year to less than 2 years

Responsibilities & Tasks:

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Organize buffets and banquets
  • Manage kitchen operations
  • Additional information
  • Personal suitability
  • Client focus
  • Flexibility
  • Organized
  • Team player
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