Chef De Partie – Hotel Arts for SAIT Begin Dining Hall
Job Overview
Job title: Chef De Partie – Hotel Arts for SAIT Begin Dining Hall
Job description: Company Description
Hotel Arts Group is a locally owned boutique hotel group that operates 2 hotels, 3 restaurants, and a large events and catering business.
Hotel Arts has recently been awarded the contract at SAIT Begin Dining Tower. This is a centre for student residence of SAIT and ACAD. This position will be based at 151 Dr Carpenter Cir NW, Calgary, AB at the SAIT Polytechnic Campus.
The dining hall is open 7 days a week from 7am – 9pm during normal SAIT semesters and modified in off season times. It is a cafeteria style service with daily short order offerings and a small grab & go selection.
Hotel Arts Group is striving to redefine the stereotypical student residence dining environment by offering comforting and relatable food to make students and staff feel at ease. We will feature a contemporary menu representing various cultures and their cuisines. Nutrition is also an important element to what will be offered.
Job Description
The Hotel Arts Group is currently looking for a Chef de Partie for SAIT Begin Dining Hall. We are looking for someone who will consistently provide quality and production daily in an organized and effective manner. This chef will primarily be working alongside the Dining Hall Chef to provide excellent culinary service for the Dining Centre.
The successful applicant will possess the following traits:
- High level of interest with food and have a keen interest in the culinary arts
- Ability to assist with supervising production and service of the SAIT Begin Tower Dining Centre
- Ability to maintain food quality and presentation standards within a consistency-based framework
- Excellent interpersonal and communication skills
- Displays attention to detail
- Ability to work independently and as part of a team effectively
- Has flexibility towards their environment
- Will ensure all menu items are prepared efficiently to standard and to customer requirements
- Will ensure all mis en place is completed in a timely and efficient manner
- Will ensure the cleanliness and proper storage of all food product
- Will ensure all appropriate provincial health regulations and food handling techniques
- Is mindful of maintain a clean and organized work area
- Is aware of food cost, portion, and waste controls
Qualifications &Skills
- 2-3 years’ experience in a similar position
- A Journeyman or working toward Red Seal certification
- Large Volume Cookery Experience
- Saucier and Entremetier experience required
- Availability for breakfast, lunch, and dinner service
- Flexible weekly schedule
- Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift 25 pounds or more
Please apply online with your resume and cover letter to the attention of the Human Resources Department. Please include in your cover letter your years of culinary experience and why you would be a great fit for our team.
To learn more about Hotel Arts, please visit our website at: www.hotelarts.ca
Applicants who do not already have legal permission to work in Canada will not be considered.
Please be advised that only candidates selected for an interview will be contacted.
Hotel Arts Group is an Equal Opportunity Employer.
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Company: Hotel Arts Group
Expected salary:
Location: Calgary, AB
Job date: Fri, 30 Jul 2021 04:01:16 GMT
Job Source: Careerjet.ca
