Franchised Restaurant Manager

Job title: Franchised Restaurant Manager

Job description: Posting Date Jun 01, 2021
Job Number 21054502
Job Category Food and Beverage & Culinary
Location Delta Hotels Kamloops, 540 Victoria Street, Kamloops, British Columbia, Canada
Brand Delta Hotels & Resorts
Schedule Full-Time
Relocation? Y
Position Type Management
Located Remotely? N

Additional Information: This hotel is owned and operated by an independent franchisee, National Hospitality Group, Inc. The franchisee controls all aspects of the hotel’s employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.

Job Summary

Reporting to the Director of Food & Beverage, Cordo Resto +Bar is seeking an inspiring leader who leads in the coordination and direction of the daily operations of food and beverage service for the bar, restaurant outlet, in-room service & the poolside dining to provide an elevated guest experience.

Perks

• Opportunities to learn and grow through mentorship and Marriott International online courses
• Access to a comprehensive benefits package
• Competitive wages
• Explore the world with our employee hotel rates at first class hotels within Canada and Internationally
• Discounted Parking – Downtown Kamloops

Duties and Responsibilities

• Embodies a forward-moving, highly collaborative, fully accountable and inspired vertical mindset
• Actively promotes a vertical mindset in the work place
• Inspires and motivates the food and beverage team
• Coaching and training staff to enhance service experience
• Participates in HR duties including but limited to: employee development, training, hiring, coaching, recognition
• Schedules all direct reports and manages daily labour and ensures it is within budget
• Actively contributes to the restaurant marketing brand management through promos and social media campaigns
• Drives the development of new business
• Ownership of beverage controls, inventories, ordering and receiving
• Liaise with kitchen team to ensure operational success and food quality
• Liaise with all hotel department as necessary to ensure total guest satisfaction
• Daily opening floor checks and closing floor checks
• Performs other duties, as assigned, to meet business needs

Job Requirements

Qualifications

• Minimum 5 years’ experience in a leadership role
• Minimum 2 years of experience in the food and beverage industry. Experience within a hotel food and beverage environment considered an asset
• Serving it right certification mandatory
• Food safe mandatory
• Proven ability to lead, coach, train and inspire employees
• Possess a positive attitude and works well with other team members
• Excellent communication, organizational, and leadership and decision making skills
• Experienced in Budgeting, Costing, and Inventory Control
• Open availability: Evenings and Weekends required

This company is an equal opportunity employer.

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Company: Delta Hotels

Expected salary:

Location: Kamloops, BC

Job date: Wed, 02 Jun 2021 22:37:03 GMT