Demi Chef De Partie

Job title: Demi Chef De Partie

Job description: Demi Chef

Four Seasons Resort Whistler

Join our fabulous Kitchen Team as a Demi Chef

Be ready for a warm Canadian experience! At Four Seasons Resort Whistler, we fill guest’s days with exhilarating adventures on Whistler and Blackcomb mountains and Employee days with happiness and thrilling working experience. We aim not only to be the best Resort to stay in Canada but also the greatest place to work! We offer 273 newly refurbished elegant guest rooms and suites; a luxury Spa and a top rated

Restaurant and Bar, Braidwood & Sidecut that is ranked in the top ten Best Restaurant Bars for the Americas by Tales of the Cocktail Spirited Awards.

As a Demi Chef at the Four Seasons Resort Whistler, you would prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Preferred Qualifications and Skills

• Previous experience in hotel is desired but not essential
• Previous experience in a related position is desired but not essential

• Good knowledge in English (written, spoken and reading)

• Strong commitment to service

Applicants must hold a valid work authorisation.

In this role, you will:

• Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out-of-stock items or possible shortage.
• Return all food items not used to designated storage areas.
• Being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems.
• Control food waste, loss and usage per policies.
• Assist in prep work of vegetables and condiments as required for the next shift.

Learn more about what it is like to work at Four Seasons – Visit us at:

We look forward to receiving your application!

Company: Four Seasons

Expected salary:

Location: Whistler, BC

Job date: Wed, 02 Jun 2021 23:37:33 GMT