Director of Food and Beverage

Job title: Director of Food and Beverage

Job description: Director of Food & Beverage
Are you a young at heart and passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Director of Food & Beverage , you will strategically lead the team to take guest satisfaction to the next level. Repprting to the General Manager, you will be responsible for the overall success of the Food & Beverage Division, which includes perfromance of our 3 outlets as well as In-Room Dining Service, Refreshment Centre, Banquets, Kitchen and Stewarding operations. The successfu candidate must be the driver behind our food and beverage offerings and experience. Forming close relationships with the Executive Committee , you must be creative, dynamic, enthusiastic and passionate about food and beverage and people.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

• What you will be doing:
• Plan and direct the hotel food and beverage operations
• Ensure balance between between delivering excellenet guest service, maximizing profitability and supporting the development of all employees to their highest potential
• Strong floor presence and visibility at all times
• Participates actively at executive committee meetings, revenur management meetings and preparation and achievement of hotel business plan including operating budget, marketing and sales plan, capital budget as well as strategic plan
• Development and accurancy of monthly, quaterly and annual financial outlook
• Ensure highest guest service satisfaction
• Develops menus, wine lists, promotions and standards of all food and beverage operations
• Lookout for fodd and beverage trends to remain the leader in the industry
• Ensure the smooth operations through the department managers
• Involved in recruitment, training and development of employees
• Key member of the the leadership and crisis management team
• Other duties as required
• Your experience and skills include:
• 5 to 7 years of progressive management experience in hotels, restaurants and bars operations management
• Degree/diploma from a recognized Hotel and Restaurant Management Program
• Excellent culinary and beverage knowledge
• Familiarity with general accounting principles and policies
• Ability to analyze data and trends and create strategies for improvment
• Knowledge of the Silverwar system, Microsoft Word, Excel and Outlook
• Excellent interpersonal skills and a team player attitude
• Innovative, creative and willing to take risks
• Results oriented with flexibility and ability to work well under pressure
• Bilingula in both official languages an asset
• Young at Heart

Your team and working environment: * Your team will be eager to learn and grow and continue in the path of the Young at Heart Journey

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Company: Accor

Expected salary:

Location: Ottawa, ON

Job date: Wed, 23 Jun 2021 01:29:27 GMT