First Cook

Job title: First Cook

Job description: Responsibilities:

Duties and qualifications consist of (but not limited to):

• Prepare all aspects of the food production for Vista 18 according to hotel standards and sanitation practices.
• Working closely with the Sous Chef to ensure the food quality, safety and presentation operational success of the department adhering to Food Safety and WorksafeBC standards.
• Practice sanitation and safety daily to ensure total customer satisfaction.
• Cleaning of walk in, storage and refrigerators for stock rotation and ensure all equipment in work area is properly cleaned.
• Report any equipment in need of repair to the Sous Chef and the Chef de Cuisine.
• Perform other duties as necessary and assigned.

Job Requirements/Qualifications:

Qualifications:

• A Minimum of 3 years experience in similar position required.
• A Valid Food Safe Level One certification required.
• Proven ability to work in a fast paced, multi-tasking, multi-functional team environment required.
• Requires good communication skills.
• Demonstrates the ability to promote a strong commitment to providing the best possible experience for our guests and employees.
• A Formal culinary education an asset.

Recommended Training:

• Salary/Wage: $17.01 – $21.26

Job Application Process:

We Offer:

• Competitive Wages & Extended Health Benefits
• Flexible working hours
• Friends & Family hotel discount
• Vista 18 & Clives Classic Lounge employee discount
• Industry discounts
• Employee events
• Bike storage facilities

Thank you for considering your employment with the Chateau Victoria Hotel and Suites!

Company: Chateau Victoria Hotel and Suites

Expected salary:

Location: Victoria, BC

Job date: Sat, 05 Jun 2021 01:15:05 GMT