First Cook – Full Time

Job title: First Cook – Full Time

Job description: The successful candidate will lead and demonstrate their culinary skills, experience and knowledge to assist in improving our current culinary brigade while bringing a positive attitude to our kitchens.

Your role:

• Adhere to standard recipes and specifications in order to maintain Deerhurst food standards and consistency.
• The ability to adapt and the culinary skills to move throughout our food operations from banquets to our four different restaurants.
• All food products are handled, stored, prepared and served according to food safety guidelines.
• Work cooperatively as a team with stewards, front of house service staff to execute seamless kitchen and guest service alike.
• Proper rotation, labeling of food, temperature audits are completed on the shifts you work.
• Responsible for monitoring overproduction – food waste daily.
• Maintain proper recycling standards for the team you work with.
• Effective communication skills both written and verbal

Requirement Note:

Qualification, experience and skills required:

• 4 to 5 years experience in two different restaurants / kitchens.
• Ability to work with a wide variety of menus that are ever changing so as to utilize your experience in all styles of cooking methods.
• Valid Food Safety Certificate
• Self motivated, positive attitude, able to maintain a high level of service under pressure.
• The leadership ability to teach and train others by demonstrating your skills that align with Deerhurst’s culinary standards.
• Red Seal Certificate (Journeyman’s papers) or recognized international equivalent is an asset.
• Experience in a hotel with comparable Food and Beverage service, volume and standards is an asset.
• Valid Ontario driver’s license and clean driving record is an asset.

Company: Deerhurst Resort

Expected salary: $17.5 per hour

Location: Ontario

Job date: Fri, 25 Jun 2021 23:43:56 GMT

Job Source: Careerjet.ca