Restaurant Manager

Job title: Restaurant Manager

Job description: Tired of dull positions? Looking to lead the charge in a unique upscale restaurant serving top quality regional cuisine? Are you ready, willing and able to start a culinary service revolution? You may be just who we’re looking for.

We’re looking for an energetic and dynamic Restaurant Manager with Hotel Arts Group with a passion for not only food and beverage but for service.

Our ideal candidate:

• Has high energy levels and is enthusiastic in all they do
• Is persistent and not deterred by challenges
• Enjoys the excitement and pace of the restaurant business and loves that every day is different
• Has a comprehensive knowledge of the food and beverage scene with an understanding of food preparation
• Has a vision for the perfect restaurant and knows how to get a team to bring it to life
• Is an ambassador and is able to deal with a demanding, articulate customer base
• Will be hands on with a “can do” attitude
• Is flexible and prepared to extend work hours dependent upon business and team needs
• Knows how to lead and monitor, train, develop and organize staff efficiently and thoughtfully
• Is able to deal with pressure well
• Is sales orientated with the savvy to bring in new customers and keep regulars coming back
• Is knowledgeable about the business from a profit & loss standpoint including food and labour cost
• Is pro-active and always looking to improve things by offering improvement ideas
• Sets and maintains high operational standards for his/herself and for his/her people
• Understands that Health & Safety is a responsibility of everyone and drives it in the restaurant
• Has strong written and spoken English skills
• Demonstrates an awareness of what is going on in the food and beverage industry in the Calgary and international market and uses this information to lead the restaurant development

Please forward your resume and cover letter to the attention of the Human Resources Department.

Please include in your cover letter your years of experience and how you could add value to our team.

Desired Skills & Experience

• Minimum 3 years experience in a management capacity in a medium/high volume operation
• Previous restaurant Management experience an asset
• Ability to analyze data to impact profit performance

Applicants who do not already have legal permission to work in Canada will not be considered

Please be advised that only candidates selected for an interview will be contacted.

Hotel Arts Group is an Equal Opportunity Employer

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Company: Hotel Arts Group

Expected salary:

Location: Calgary, AB

Job date: Sun, 20 Jun 2021 00:55:25 GMT