Restaurant Supervisor

Job title: Restaurant Supervisor

Job description: Restaurant Supervisor

Nordik Spa Nature

For those who dream of being somewhere else, the Nordik Spa-Nature is a wellness haven. Offering the widest selection of experiences dedicated to the well-being of the body and mind in North America, Nordik Spa-Nature allow you to reconnect with the elements, others, and yourself. They present a refuge to escape modern life and the opportunity to give life a moment’s rest.

Join us!

When you work at Nordik Spa-Nature, you are not just gaining a job, you are finding a family. We pride our community on being one of the warmest and most welcoming, and our guests truly do appreciate it. We go out of our way to provide excellent care to our guests, as well as our artisans.

What we stand for

Our mission is to give our guests a moment’s rest by offering them refuge, away from the pressures of modern life where they may rediscover their own well-being and, as a result, live a happier and longer life. Your role as an artisan of our spa-nature is to cultivate peace. We are passionate and dedicated team players here at Nordik Spa-Nature. Always enthusiastic, helpful, conscientious, discrete—and most of all, respectful. We deeply care about everyone—guests and fellow artisans alike—in our wellness spa.

What we need

Under the supervision of the Director of Food and Beverage, the Restaurant Supervisor ensures the satisfaction of our restaurant clientele by assisting the management team in the supervision of the dining room, Panorama lounge, Mezzanine café and other food and beverage outlets; while ensuring the respect of the Nordik Spa-Nature DNA.

What you’ll do

• Oversee the operations of the department’s various points of sale;
• Ensure established standards and procedures are respected by team members to ensure the quality of the customer experience;
• Provide team support on a daily basis;
• Ensure compliance with organizational standards with respect to hygiene, sanitation, health and safety at work;
• In collaboration with the Senior Manager:
• Manage work schedules
• Ensure the integration of new employees including training follow-ups;
• Create the weekly focus for employees and ensure motivation and promotion;
• Prepare supply orders for glasses, cutlery, etc. following inventories;
• Update menus;
• Ensure the management of unforeseen event or customer complaints;
• Perform other related tasks.

Profile needed

What is the profile needed in order to be successful

• High School Diploma;
• Minimum two (2) years restaurant or guest services experience; including previous supervision experience;
• Food Handling and Occupational Health and Safety certification;
• Interest in wine, beer, drinks and gastronomy, an asset;
• College degree in Hotel and Restaurant Management or customer service, an asset;
• Service in Action certification, an asset ;
• Bilinguism essential (French and English);
• Knowledge of restaurant POS;
• Ability to communicate clearly with customers, managers and other associates;
• Ability to manage stress (great affluence);
• Attention to detail; organized;
• Team spirit, positive attitude and a sense of initiative.

When
40 hours a week, you will work on flexible schedule (days, evenings, weekends, holidays).

What
The salary is based on the pay scale and benefits in effect at Nordik Spa-Nature.

How
Send us your resumé and cover letter by visiting our web site in the career section.

https://chelsea.lenordik.com/

Company: Nordik Spa-Nature

Expected salary:

Location: Chelsea, QC

Job date: Sun, 27 Jun 2021 22:53:25 GMT

Job Source: Careerjet.ca