1st Cook

Job title: 1st Cook

Job description: We are looking for an upbeat and dynamic person to fill the position mentioned above for the beautiful 136-room resort located on the top of a mountain. For more than 80 years, the Hotel and Spa Mont Gabriel offers a warm and professional customer service, as well as an excellent table coming from our local market.

You want to be part of our team, send us your resume via our career page at http://www.tidan.com/en/careers/ .

Under the responsibility of the Executive Chef, the first cook prepares various dishes that make up the menus of the points of sale, with a view to their consumption.

Job description:

• Prepare the ingredients necessary for the preparation of the dishes
• Set up workstations in anticipation of different services
• Prepare, cook and season the dishes according to the standards and standards established by the chef
• Make the plate in accordance with the standards
• Perform all other tasks necessary for the proper functioning of the kitchen
• Maintain work areas and equipment

Education:

• D.E.P. (Diploma of Vocational Studies) – Asset

Skills:

• Ethics and integrity at work – Asset
• Teamwork skills – Asset
• Have good interpersonal skills – Asset
• Independent – Asset
• Resourceful – Asset
• Reliable – Asset
• Time management skills – Asset
• Knowledge of hygiene and sanitation – Asset

Language:

• English Spoken and Written – Average – Asset
• French Spoken – High – Asset
• French Written – Average – Asset

• Ethics and integrity at work – Asset
• Teamwork skills – Asset
• Have good interpersonal skills – Asset
• Independent – Asset
• Resourceful – Asset
• Reliable – Asset
• Time management skills – Asset
• Knowledge of hygiene and sanitation – Asset

Company: Tidan inc.

Expected salary:

Location: Sainte-Adèle, QC

Job date: Fri, 28 May 2021 22:56:14 GMT