Assistant Food & Beverage Manager – Hotel

Job title: Assistant Food & Beverage Manager – Hotel

Job description: Description

• Help manage the daily operations of the Gastropub and Dining Room
• Actively participate in the ongoing development of all hotel outlets
• Help develop, implement and continually improve service standards.
• Motivate and engage team members to consistently deliver the best possible service at all times.
• Actively participate in departmental meetings and other team member meetings as required.
• Resolve guest concerns/issues efficiently and courteously to prevent a reoccurrence and ensure guest will become a repeat customer.
• Ensure appropriate food and beverage management coverage on weekends and holidays in the outlets to ensure consistently high levels of guest service are maintained.
• Morning, evenings and weekend work is required.

Requirements

• 2 years of experience in a similar environment is required
• 1 year of leadership experience within the food and beverage industry is required
• Post-secondary education in hospitality management preferred.
• Strong working knowledge of hospitality industry principles, methods, practices and techniques as they relate to all areas of food and beverage specifically in a pub/bar environment.
• Sincere customer focus and true appreciation for the guest experience.
• Highly organized, goal and results oriented with ability to execute plans and manage change.
• Effective decision-making abilities coupled with sound judgement.
• Strong personal integrity with an innate desire to work in an ethical manner.

Position Type

Permanent

Company: JRoss Recruiters

Expected salary:

Location: Victoria, BC

Job date: Thu, 01 Jul 2021 22:55:04 GMT

Job Source: Careerjet.ca