Food and Beverage Server

Job title: Food and Beverage Server

Job description: Title: Food & Beverage Server

Position Reports to: F&B Supervisor, Food & Beverage Director

Salary: $12.95/hourly, gratuity

Employment: Seasonal, Full-time; May – October

Fox Harb’r Resort is a 5 Star, 4 Diamond property nestled along the coast of the Northumberland Strait in Wallace, Nova Scotia. We are offering a unique opportunity for you to experience a 5 Star Luxury work environment. With this opportunity you will be presented with a distinctive career, experience, and benefits in a World Class setting.

General Description: Courtesy and efficiency are paramount in any Food Services capacity. The F&B Server plays a key role in the operation to maintain the necessary liaison with guests as well as a balanced relationship with fellow team members in the day-to-day operation. Professionalism and organizational skill are necessary for success in this position.

Qualifications * At least one year service experience

• Experience in luxury hotel or fine dining an asset
• Strong interpersonal and communication skills
• Ability to work well under pressure in a fast paced environment
• Ability to work independently and as part of a team effectively
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Responsibilities * Take a responsible role in day-to-day operation, maintaining and assisting others in the appearance and operating efficiency of all dining areas.

• To perform all aspects of service expectations and any necessary extra duties as assigned.
• To adhere to company policies and departmental procedures.
• To ensure all menu items are entered in POS quickly and correctly with follow up with kitchen team members.
• To become aware and knowledgeable of all menu specials, shortages or item specifics on a per shift/day basis as well as knowledge of existing menus.
• To ensure the cleanliness and proper storage of all products, tools and workspaces.
• To ensure all health regulations and food safety techniques are followed.
• Maintain clean and organized work area.
• To be diligent in reporting any breakage, incident or safety concern to supervisor or F&B Director.
• To ask for assistance in areas of service or procedural performance as needed.
• Maintain the security of information, key control areas, inventories and time management not only displaying responsible actions, but also encouraging them in others.
• Learn and know areas of product knowledge, service techniques and procedures.
• Completion of closing tasks such as reports preparation, checklist of completed duties and a synopsis of the shift/day/night where pertinent information is recorded for follow-up or as reporting for incoming team members.
• Closing tasks may also include the safe and clean state of departure from premises; ensuring areas are locked, closed or turned off as required.

At Fox Harb’r Resort, we know every employee is a valued part of the team. Our benefits include:

• Competitive wages, Gratuities
• Travel Fuel Allowance
• Discounts at the Resort’s Dining Areas; The Cape Cliff and Willard
• Discounts on Accommodations, Golf and Spa services & products
• Friends and Family Rates for overnight accommodations
• Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room
• Team Member rates for Golf, Sport Shooting, Kayaking, Trail Rides etc.
• Team Member Activities and Department Incentives
• Team Member Education Funding and Bursary Program
• Team Member housing availability

Company: Fox Harbour Resort

Expected salary: $12.95 per hour

Location: Nova Scotia

Job date: Wed, 23 Jun 2021 22:50:24 GMT