Food Concession Supervisor

Job title: Food Concession Supervisor

Job description: This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.

Skills and Abilities

Credentials (certificates, licences, memberships, courses, etc.)
– Food Safety Certificate
Additional Skills
– Train staff in job duties, sanitation and safety procedures
– Recruit, train and supervise staff
– Prepare budget and cost estimates
– Hire food service staff
Work Setting
– Fast food outlet or concession
Workers Supervised
– Food service counter attendants and food preparers
Specific Skills
– Supervise and co-ordinate activities of staff who prepare and portion food
– Estimate and order ingredients and supplies
– Ensure health and safety regulations are followed
– Provide customer service
– Set staff work schedules and monitor staff performance
– Organize and maintain inventory
– Plan, organize, direct, control and evaluate daily operations
Work Conditions and Physical Capabilities
– Fast-paced environment
– Work under pressure
– Standing for extended periods
– Walking
Ability to Supervise
– Staff in various areas of responsibility
– 5-10 people
Personal Suitability
– Team player
– Organized

Company: Oungre Memorial Regional Park

Expected salary: $16 – 18 per hour

Location: Oungre, SK

Job date: Thu, 27 May 2021 03:31:45 GMT