Food Service Assistant III – Short-term/Temporary

Job title: Food Service Assistant III – Short-term/Temporary

Job description: Under the direction of an assigned supervisor, perform skilled food production, preparation and service duties at an assigned campus; train and provide work direction to assigned student workers and staff; maintain the kitchen and food service areas in a safe, clean and orderly condition.
Education and Experience Any combination equivalent to:

graduation from high school AND Graduation from high school and two years experience in the operation of preparing and/or serving food.

Note: Degrees and credits must be from accredited institutions (Title V Section 53406). Any degree from a country other than the United States, including Canada and Great Britain, must be evaluated by an evaluation service.

Note: The screening of candidates will be conducted by a screening committee. The screening committee reserves the right to limit the number of interviews granted. Meeting the minimum qualifications for a position does not assure the applicant of an interview.
Knowledge and Abilities KNOWLEDGE OF:

*Sanitation and safety practices related to cooking and serving food.
*Math and cashiering skills.
*Record-keeping techniques.
*Methods of preparing and serving food in large quantities.
*Operation of food service equipment and a cash register.
*Rules and regulations pertaining to health and safety in the cafeteria.
*Interpersonal skills using tact, patience and courtesy.
*Inventory methods and practices.
*Principles of training and providing work direction.
*Storage and rotation of perishable food.
*Nutritional requirements of school-aged children.
*Oral and written communication skills. ABILITY TO:

*Operate food service equipment safely and efficiently.
*Maintain food service equipment and areas in a clean and sanitary condition.
*Prepare and serve food in accordance with health and sanitation regulations.
*Prepare appetizing and nutritionally balanced meals.
*Prepare and bake various bakery items such as bread, rolls, buns, cakes and cookies.
*Assure that food items are prepared, served and stored properly.
*Follow, adjust and extend recipes.
*Operate a cash register and make change accurately.
*Establish and maintain cooperative and effective working relationships with others.
*Train and provide work direction to others.
*Interpret, apply and explain policies, procedures, rules and regulations related to assigned activities.
*Assign and review the work of others.
*Communicate effectively both orally and in writing.
*Meet schedules and time lines.
*Understand and follow written or oral directions.
*Maintain records.
Salary Grade 31.5
Special Instructions to Applicants

Complete application packets will be accepted until the position is filled. The College reserves the right to extend time limits or reinitiate the recruitment/selection process at any point.

Completed application packet must include:

• Completed Online Application for Employment form
• Current resume
• Letter of interest (Cover Letter)
• List of six (6) professional references – Listed on application form

Applicants who require reasonable accommodation to participate in the selection process should contact Human Resources to make the necessary arrangements.

Supplemental Questions

Required fields are indicated with an asterisk (*). * * How did you learn about the position?

• Newspaper
• Internet
• Referred by Employee
• Walk-in
• Chronicle for Higher Education
• Social Media (Facebook or Linked in)
• Current KCCD Employee
• Other
• * The District does not provide sponsorship for authorization to work in the United States. Work authorization should be established at the time of application submission.

• I understand the above statement.

Optional & Required Documents

Required Documents * Resume/CV

• Cover Letter

Optional Documents * Other Document

Company: Kern Community College District

Expected salary:

Location: Canada – USA

Job date: Wed, 09 Jun 2021 05:08:15 GMT