Sous Chef

Job title: Sous Chef

Job description: Job’s title: Sous Chef

Statut: Full time

Starting date: May 28, 2021

Work place: Hotel Mont Gabriel

Address: 1699 Chemin du Mont-Gabriel, Sainte-Adèle, Quebec, Canada, J8B1A5
We are looking for an upbeat and dynamic person to fill the position mentioned above for the beautiful 136-room resort located on the top of a mountain. For more than 80 years, the Hotel and Spa Mont Gabriel offers a warm and professional customer service, as well as an excellent table coming from our local market.

You want to be part of our team, send us your resume via our career page at http://www.tidan.com/en/careers/ .

In collaboration with the Chef, the Sous Chef ensures the proper functioning of his kitchen.

Job description:
Collect the necessary information.

• The customers to be served.
• Allergies and dietary restrictions.
• Current events.
• Current occupation and the next few days.

Prepare the establishment according to the daily menus.

• Switch on and prepare the necessary equipment.
• Familiarize yourself with the daily task table and prepare the missing items.
• List the products needed to prepare menus.

Prepare the food

• Take the required food out of refrigerators, freezers and warehouses and make sure it is fresh.
• Rotate food.
• Prepare meats, fish and make portions.
• Cook meats and fish for main dishes.
• Prepare fruits and vegetables for serving.
• Prepare starches according to the menus.
• Prepare garnishes and decorations for the plates.
• Prepare sauces, vinaigrettes and coulis according to the menus.
• Assemble the plates according to orders, ensure a beautiful presentation while respecting the temperatures, deadlines and standards.

End of shift

• Undo the setting and put the food back in the refrigerators.
• Prepare the items for the next day.
• Report shortages or surpluses of merchandise to the executive chef.
• Clean surfaces and work equipment

Human ressources

• Check the presence of scheduled personnel.
• Make sure that the number of employees present is sufficient.

Assist the executive chef and fulfill his daily operational tasks during his absence

All other related tasks

Education:

• D.E.P. (Diploma of Vocational Studies) – Asset

Skills:

• Knowledge of the hotel industry – Asset
• Ethics and integrity at work – Asset
• Teamwork skills – Asset
• Able to work under pressure – Asset
• Independent – Asset
• Ability to show leadership and supervise teamwork – Asset
• Planning and organizational skills to set and achieve goals – Asset
• Communication skills – Asset
• Attentive to details and quality – Asset
• EN – Capacité à influencer et à convaincre – Asset
• Time management skills – Asset
• knowledge of operations – Asset
• Knowledge of hygiene and sanitation – Asset
• Knowledge of inventory management – Asset

Language:

• English Spoken – Average – Asset
• English Written – Low – Asset
• French Spoken – Average – Asset
• French Written – Low – Asset

For all of our unionized positions, salary is based on the collective agreement. For all the other positions, the salary is based on experience. We also have group benefits and Friends and Family rates on hotels owned by Tidan.

Tidan Group

Le groupe Tidan a été fondé en 1970 comme groupe immobilier. Au cours des années 1980, le groupe s’est porté acquéreur de ses deux premiers hôtels, étendant du coup son champ d’activités au secteur de l’hôtellerie. En 2005, suite à plusieurs…

Company: Tidan Group

Expected salary:

Location: Sainte-Adèle, QC

Job date: Sun, 30 May 2021 07:45:32 GMT