Food & Beverage Assistant Manager (Seasonal)

Job title: Food & Beverage Assistant Manager (Seasonal)

Job description: The Food & Beverage Assistant Manager will ensure that employees provide phenomenal guest experiences resulting in lasting memories. They will lead, develop and coach a team of professional employees to enhance the level of service and meet standards.

Food & Beverage Overview: Our mission is to make Food & Beverage the heart and soul of all of our hotels by creating a free standing food & beverage mentality in our hotels that is relevant, profitable and exciting; connecting us, our guests, and the community together.

Candidates will be matched to one of the following Restaurants based upon experience:

1888 Chop House

Castello Italiana

Rundle Bar

Stanley’s Smokehouse (Golf Clubhouse)

STOCK Food & Drink

The Vermillion Room * Waldhaus Dining Room & Pub

For more information on each Restaurant please .

What is in it for you:

• Subsidized staff accommodation provided on-site for full time status
• Duty meal in our newly renovated staff cafeteria
• Employee Travel Program
• Comprehensive Wellness Platform (LifeWorks)
• Discounts on food & beverage/fitness centre/spa/golf
• Opportunity to develop your talent and grow within Fairmont Banff Springs and over 5,000 properties with Accor

What you will be doing:

• Provide on-the-floor supervision and support to employees and coach and develop them to ensure standards are being maintained
• Be involved with ongoing menu/wine/cocktail development
• Have a good understanding of day-to-day expectations, tasks and operations as well as forethought to upcoming events
• Review guest comments, respond to any concerns in a timely and professional fashion
• Understand both the restaurant’s and the hotel’s financial goals to achieve superior long-term financial returns to our shareholders
• Handle guest concerns, reacting quickly and professionally
• Ensure that service essentials, steps of service and brand standards are being followed by the team
• Other duties as assigned

Your experience and skills include:

• Must have 1 year previous experience as a Leader in Food & Beverage; preferably in a full service hotel or upscale restaurant
• Must have pro-serve certification and POS system experience
• Wine knowledge at or above WSET Level 2 an asset
• Diploma or Degree in Hospitality/Hotel Administration an asset
• A passion for food & wine
• Schedule flexibility, including early mornings, late nights, weekends, holidays
• Must be able to lift and carry up to 20+lbs and able to constantly stand and walk throughout shift

Your team and working environment:

• Fast-paced, upscale, luxury hotel
• Close proximity to multiple ski resorts in winter and world-renowned hiking trails in summer
• Hospitality employees worldwide making this a great place to develop lifelong connections

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

APPLY TODAY: For more information on working and living in Banff, please visit

Company: Accor

Expected salary:

Location: Banff, AB

Job date: Sat, 22 May 2021 00:16:16 GMT