Kitchen Manager | District Food Hall (Pearson Airport)

Job title: Kitchen Manager | District Food Hall (Pearson Airport)

Job description: We’re looking for our next Kitchen Manager for District Food Hall!

, creators of Cluny Bistro, El Catrin, Pure Spirits Oyster House & Grill, Archeo Trattoria, Madrina Bar y Tapas, District Pizza and Distillery Events (the Fermenting Cellar and The Distillery District®- Loft) are seeking an experienced and motivated Kitchen Manager for our District Food Hall at Pearson International Airport. The ideal candidate not only understands that exceptional food is at the heart of hospitality but that they are an ambassador to Toronto’s unique food and beverage culture for an international audience.

What you’ll experience:

• A competitive annual salary, plus benefits and food discounts at all our restaurants.
• Continued learning and development under the guidance of the DRC’s talented Director of Culinary, Tim Miles.
• The opportunity to lead a talented group of Cooks and gain experience managing in a unionized environment.
• Cool prizes awarded to team players that are recognized for their outstanding work ethic.

What you’ll be doing:

• Managing multiple retail units’ kitchen operations in accordance with SSP standards and/or brand specifications
• Contributing to a positive team environment by leading by example and living our company culture daily
• Supervising all kitchen team members, in the absence of the Kitchen Manager, to ensure efficiency and productivity
• Train and mentor employees
• Focusing on guest experience and aim to exceed all expectations
• Assisting with the scheduling of all kitchen employees
• Conducting inventory and maintaining unit inventory levels as well as purchasing
• Supporting operational standards and financial goals
• Daily administrative tasks
• Maintaining the unit(s) in accordance with company, provincial and state health and safety standards
• Other duties as required

What we’d like you to bring to the kitchen:

• EXPERIENCE. We’re looking for a candidate who has culinary management experience.
• EDUCATION + TRAINING. A degree or diploma related to culinary arts is considered a strong asset. You must possess a Food Handlers certificate.
• FLEXIBILITY. You must be available to work days, evenings and weekends, early morning hours 3 a.m. shifts.
• PASSION.
• DRIVERS LICENSE. Having a driver’s license is considered advantageous due to early morning shifts
• CRIMINAL RECORD SCREENING. A successful candidate must go through extensive security clearance administered by the GTAA.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process. We encourage and welcome candidates with disabilities to apply for job opportunities with us. Please note that accommodations throughout each stage of the DRC’s recruitment process are available upon request.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.

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Company: The Distillery Restaurants Corp.

Expected salary:

Location: Mississauga, ON

Job date: Tue, 11 Oct 2022 04:05:07 GMT

Job Source: Careerjet.ca

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